We had a whirlwind week as we prepared for our first cooking event at the farm with Chef Anne Kearney, of Rue Dumaine. There's always an endless list of projects to be done at the farm, but we worked hard to accomplish our goals this week, and it feels good to see it pay off with such a perfect day for our event today. Everything came together so nicely, and we loved having our guests out on the farm.
We will be sharing more from the event today in the coming weeks, but we are feeling so grateful for each and every person who made this event a success. Thank you Chef Anne Kearney, Jami, Evan and Le'Chelle for coming out to the farm and sharing your creation and expertise with our guest. Thank you to all of you who came out to the farm today, and participated; we are blown away by all of your support. We are looking forward to hosting more events at the farm, in the future. Keep an eye out for more information on what we are planning, we hope to see you there.
- heirloom tomatoes
- mixed greens lettuce
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